Puy Lentil Casserole

Stir in the mushrooms season well with salt and pepper. 3 - 4 sprigs fresh thyme to taste 2 - 3 sprigs fresh rosemary to taste 1 dried bay leaf.


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Bring to the boil over medium heat and simmer for 20 minutes or until lentils have just softened.

Puy lentil casserole. 650 g water. Place lentils and water in a saucepan. Method To cook the lentils put 2-3 tablespoons of the oil into a good-sized saucepan and one which has a lid that fits on the heat and when its warm add the chopped onion.

Sprinkle with salt which helps prevents it browning and cook over a low to medium heat till soft about 5 minutes. Add onion and carrot and cook until starting to soften about 2 to 3 minutes. Method Heat 2 tbsp of the oil in the casserolepan then fry the onions and carrots over a medium heat for 10 minutes.

Cook and stir to brown on both sides. Heat oil in a casserole pan over medium heat. 250 g dried Puy lentils.


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